Books & Book Chapters (THM)
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RESTAURANTS
(2022) -
DELIBERATIVE AND INCLUSIONARY PROCESSES (DIPS)
(Edward Elgar Publishing, 2022)There is a growing recognition that citizen should play a role in contributing to policy formation by providing information which largely shapes the outcome of the policy. This view is a shift from traditional approach ... -
CULTURAL SUSTAINABILITY
(Edward Elgar Publishing, 2022)The term sustainability has been in existence since human beings existed but the term only become commonly used in the late 20th century when the issue of human induced impacts have increased hence the need to protect the ... -
COMPUTER RESERVATION SYSTEMS
(Edward Elgar Publishing, 2022)The CRS is an electronic system that is not only utilised in the promotion of sales but also in the provision of accurate and fast information regarding the bookings, prices and availability of products and services. ... -
GREENING OF HOSPITALITY
(Edward Elgar Publishing, 2022)Greening of hospitality refers to adoption of environmental friendly and sustainable practices which include energy management, water conservation, bio-diversity, noise pollution reduction, green building design, organic ... -
Tourism Adaptation Frameworks for Climate Change: A Review
(De Gruyter, 2021-07)Tourism is one of the fastest growing industries globally. It has continued to record an average of 3.5–4% despite the global challenges experienced in the last decade including the latest COVID-19 pandemic (UNWTO, 2020). ... -
Natural Ecosystem
(Elgaronline, 2022)Relating to human resource function, compensation (often referred to as pay, wage, salary) is the monetary and non-monetary reward offered to an employee in exchange of their contribution to labour. The contributions can ... -
Staycation motivation
(2022-07)Staycation is largely associated with “vacationing at home”. It is coined from the words: ‘stay’ and ‘vacation’. The blending combines initial segment of the first word “stay” with final segment of the other “cation”. The ... -
Maladaptation
(2022-07)Climate change remains one for the greatest challenge facing humanity in the 21st century and beyond. Whereas the impact of climate change cuts across all sectors of the economy climate sensitive industries like tourism ... -
Bleisure typologies
(2022-07)The origin of tourism dates back to the end of the 18th century when the western tradition organized travels to support infrastructure and sight-seeing in the cities of ancient Greece and Rome. In the 21st century modern ... -
Compensation
(2022-07)Relating to human resource function, compensation (often referred to as pay, wage, salary) is the monetary and non-monetary reward offered to an employee in exchange of their contribution to labour. The contributions can ... -
Sustainable Adaptation
(2022-07)Sustainable-adaptation is defined as adaptation measures and strategies aimed to reduce vulnerability and enhance resilience of an individual, society or system without compromising social justice and environmental integrity ... -
Immovable cultural heritage
(2022-07)Cultural heritage expresses the way of life of a community over generations. It answers questions through research and archives of the remains of the past for scientific and historic purposes. Cultural heritage has survived ... -
Climate Change and Immovable Cultural Heritage in Kenya: Impact and Response Strategies
(Springer, Cham., 2021)Immovable cultural heritages represent past human life that links the past, present, and future landscapes. Protection and preservation of authenticity and integrity of these built heritages is a major challenge in the ... -
Governance and Challenges of Wildlife Conservation and Management in Kenya
(Springer Nature Switzerland, 2021)Wildlife in Kenya is both a national resource and a key source of revenue for the government. Wildlife and tourism are interdependent and essential sectors in Kenya’s socio-economic development agenda. This chapter reviews ... -
Business Travel and Tourism
(2015-11-05)The book has been structured in, what we hope the reader will agree, is a logical manner. In Part One, the authors define business travel and tourism and talk a little about its historical development. They identify the ... -
BUSINESS ECONOMICS AND MANAGERIAL DECISION MAKING
(2015-11-05)Firms are major economic institutions in market economies. They come in all shapes and sizes, but have the following common characteristics: g Owners. g Managers. g Objectives. g Apoolofresources(labour,physicalcapi ... -
British Tourism: The remarkable story of growth
(2015-11-05)Demand for domestic and international travel has been increasing rapidly among the British population over the last half-century. From the summer season attractions ofseaside resorts in the 1950s to modern gap year ... -
Beach Management Principles & Practice
(2015-11-05)T his book on beach management was wri�en in order to provide a counterbalance to the many excellent books associated with beach management that emphasize coastal engineering and the variety of techniques associated ... -
THE BASICS OF ECONOMICS
(2015-11-05)Since the dawn of civilization, people have groped for answers to the basic economic questions of what, how, and for whom to produce. How people chose to answer these universal questions shaped the course of history, ...
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